VAC-U-MAX – Imagineering Air Driven Solutions at Rotella`s Italian Bakery in Omaha, NE, USA.
Vacuum conveying application for onion recipe mix, conveying with sanitary stainless steel receiver. Testing done at VAC-U-MAX fully automated test lab located in Belleville, NJ. Bulk-ingredient has tendency to clump up and be cohesive, but VAC-U-MAX vacuum conveying technology and screen leave no residue post-conveying. All material contact surfaces are stainless steel, with convey rates dependent on application. For more information about VAC-U-MAX pneumatic conveying technology and expertise in handling over 10,000 powder and bulk ingredients, please visit us on the web at www.vac-u-max.com.